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Knorr Fix Swedish, German product name: Knorr Fix Schwedische Hackbaellchen Koettbullar for 400g ground meat, 150g white mushrooms and 100ml whipped creamPreparations:1. Season meat with salt and pepper and make ca. 15 small balls. Clean the white mushrooms and quater them.2. Fry the meatballs in a little bit of hot oil at medium heat about 6 minutes from all sides. Add the mushrooms and fry them too. 3. Push the meat balls to the rim of the pan. Add 350ml/ 11.8 fl oz cold water and 100ml/ 3.4 fl oz cream and stir in the contents auf the bag. Bring it to boil while stiring. Boil it at medium heat about 5 minutes. Stir from time to time. 49g / 1.73 oz package
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