Bulgogi:Marinated Korean BBQ Ribeye 10 oz.-USDA Approved
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BBQ Meats and Dumplings 109164, Also known as bulgogi, this lean meat authentically marinated is perfect for lunch or dinner! Suggested cooking: After thawing or defrosting, remove content from plastic cover. Pour a spoonful of vegetable oil in a pan. Place content over medium to high heated pan. Cook approximately 5-10 minutes or until desired level of doneness has been achieved. Suggested serving: 1) On a toasted white bread or hoagie roll, place marinated rib eye. Spread generous portion of mayo and miso dressing on the bread. Add fresh tomato slices and lettuce. Enjoy with salad with tangy dressing or with macaroni salad. 2) Taco style is delicious. On totilla, add our cooked ribeye. Garnish with cilantro, tomatoes, and diced onions. Finish with a good sqeeze of lime wedge. It's absolutely delicious! 3) Over a bed of rice, you know the drill. Accompany with miso soup and salad with ranch dressing or Tonkasu sauce. Recommend enjoying this with Korean side dishes like kimchi. 4) Lettuce wrap is great way to mix meat and vegitable. Select a nice leaf of green or red lettuce. Place a good portion of ribeye. Add some condiments we've suggested along with red pepper sauce or saamjang, and top it off with dab of sesame oil. Ahhhhh!!! (Read More)
- Ready to cook
- USDA Approved
- Frozen when delivered
- No Preservatives
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